Linguine with creamy walnut pesto

Ingredients

300 g linguine
150 g walnuts
35 g pine nuts
80 g grated parmesan cheese
Olive oil
Speck q.s.
200 g Cooking cream

Method

Start preparing the walnut pesto. Place the walnuts, the pine nuts and the grated parmesan in the food processor and pour around 60 ml of olive oil. Mix all the ingredients together.
Put a large pot on a stove with abundant salted water and bring to a boil.
Cook the pasta for about 10 minutes.
In the meantime, slice the speck and brown it in a pan with some olive oil.
Add the cooking cream and stir all together.
Drain the pasta, and add it in the pan with the speck, then add the walnut pesto and mix all together.
Sprinkle some grated parmesan on top and serve.
If you want to see the video with the procedure just click here.
Buon appetito!

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The Estate

An exclusive private country estate in Italy

The Murlo Estate is one of the most exclusive private country estates in Italy, owned by the same family for generations. Renowned for its thousands of hectares of immaculate woods and olive groves, and for its superb valleys, lakes and rivers, it is the perfect place for a relaxing and tranquil holiday, offering a high level of comfort and elegance.

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Luxury villas, apartments and rooms in your widespread hotel in Umbria

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About

Discover the origins of Murlo

The Murlo Estate aims to create and share a unique and welcoming place where nature meets luxury and where service is dedicated to your utmost comfort. Only 20 minutes north of Perugia, the Murlo Estate is perfectly situated to explore wonderful Umbrian and Tuscan hill towns.

Il Caldaro

The estate restaurant

A stunning medieval farm house rebuilt over the ruins of a defensive tower dating back to the XIV Century and now transformed into a stylish restaurant.