The “Drunk” hen
Ingredients: one hen, aromatic wine, sage, rosemary, garlic, tomato sauce, carrots, salt, pepper, chili pepper, baking paper.
Cut the hen into pieces and put them in pan with some aromatic wine for at least 8 hours and leave it there to marinate.
Fill a pan with abundant oil, then a bit of salt, some pepper, some chili pepper, 3 pieces of garlic. Put it to cook and add some chopped carrots.
Add the hen and then cook for 10-15 minutes.
Add a lot of sage, rosemary , tomato sauce and in the end a lot of aromatic wine to cover all the hen.
Cover the hen with wet baking paper and cover the pan and leave it to cook for 3 hours.
If you want to see the video with the precedure just click here.